Here are a few pics:
Racking using my auto-siphon:
Transfer nearly complete, approximately 16 litres went into the corny keg:
Close up of the beer in the line, looks very clear and the colour is what I wanted for my brown ale:
Corny keg was then transferred to my keggerator where it will cold condition for 3-4 days before I start to force carbonate. To achieve a carbonation level of around 2.2 I will typically force carb at 14-15 psi for 3 days.
It should be ready for the first taste test next weekend.