This is the recipe I have decided on for my first attempt at All Grain Brewing that I will be brewing on St Patricks day. The recipe was inspired by Goose Island Nut Brown Ale:
NUTS! Brown Ale
Brown Ale
Author: River Road Brewery
Size: 21.6 L
Efficiency: 77.67%
Attenuation: 76.6%
Calories: 155.62 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.045 - 1.060)
Terminal Gravity: 1.011 (1.010 - 1.016)
Color: 39.38 (35.46 - 68.95)
Alcohol: 4.71% (4.3% - 6.2%)
Bitterness: 27.5 (20.0 - 40.0)
Ingredients:
3000.0 g Golden Promise Pale
400.0 g Crystal 120EBC
150.0 g Chocolate 1060 EBC
50.0 g German CaraMunich II
500.0 g Dry Wheat
20.0 g Northern Brewer (10.5%) - added during boil, boiled 60 min
10.0 g Fuggle (5.3%) - added during boil, boiled 15 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
10.0 g Fuggle (5.3%) - added during boil, boiled 1.0 min
1.0 ea Fermentis S-04 Safale S-04
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