Extract #7: Recipe - Hippity Hop Pale Ale

Decided to brew a quick extract brew while I am still working on "perfecting" my AG process. I love American pale ales and this is very typical of that style, a little bit of crystal to add a little colour and some caramel flavour, some carapils for body and then loads of citrussy American hops to provide the flavour and aroma. Based on a sneaky taste of the OG sample this is going to be all about those American hops.

Hippity Hop Pale Ale

10-A American Pale Ale
Author: Mark

Size: 17.28 L
Efficiency: 75.0%
Attenuation: 75.0%

Original Gravity: 1.048 (1.045 - 1.060)

Terminal Gravity: 1.012 (1.010 - 1.015)

Color: 21.32 (9.85 - 27.58)

Alcohol: 4.7% (4.5% - 6.2%)

Bitterness: 39.6 (30.0 - 45.0)

Ingredients:

1000.0 g Dry Light Extract
1000.0 g Dry Light Extract

103.0 g Crystal 120EBC
125.0 g Carapils®/Carafoam®
250.0 g Crystal 60 EBC

19.0 g Chinook (11.3%) - added during boil, boiled 60 min
19.0 g Cascade (5.4%) - added during boil, boiled 15 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
16.0 g Cascade (5.4%) - added during boil, boiled 1 min
16.0 g Amarillo (9.5%) - added during boil, boiled 1.0 min

1.0 ea Fermentis US-05 Safale US-05