I do not brew as often as I would like, maybe once every 6-8 weeks. Due to this I find that the day before a planned brew day I need to sit down and work out my brewing schedule. I am sure for most experienced brewers this becomes second nature, however due to my sparsity of brewing it is something I need a refresher on every now and again. Due to this, yesterday, ahead of today's brew day, I decided to put together a step by step guide or checklist that I could use on the day so that nothing got overlooked.
Below is my checklist, this of course is based on my brewing set up, however the vast majority of it should be part of any all grain brewers brew day. I would be interested in hearing any variations of this that you may use, or even if you have any comments or suggestions on my process:
Today I will be brewing this recipe, rechristened Red Hopper, due to the heavy hop schedule.