Monday, August 1, 2011

AG #9 - Furious IPA - First Pour

I have been very patient with my Furious IPA beer that I brewed at the beginning of June. Based on Surly Brewing's Furious (pic below). Two weeks fermenting and a further 4 weeks conditioning in the keg and the results of that patience have been very pleasing.

Pours a murky redish-brown colour with a creamy thick head. 

Hints of yeast off the nose initially and an ever so slight metallic taste can be gotten with the first taste, however as the beer warms up its true character emerges, a sweet malty base is nicely counterpointed by a strong hop aroma and flavour. The malty characteristics are a real success, Belgian Aromatic, Crystal and Roasted Barley blend together really well. The body is perfectly medium bodied, carbonation nice and low, very smooth mouthfeel.

The hop characteristics are strong but wonderfully smooth, no doubt this is down to the first wort hopping, a technique I will certainly be using again in my IPA's and APA's.

Defining characteristic is just how well all of the traits of this beer come together, sweet malty base, smooth hop bittering, nice high level of late hop flavour and aroma all brought together in a wonderfully smooth mouthfeel. Really happy with the way this turned out and will definitely be brewing this again.

Furious IPA:

Brew Day
Fermentation & Conditioning

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