Saturday, July 2, 2011

AG #9 - Furious IPA - Fermentation & Conditioning

The brew day for Furious IPA went very well and in this post I just wanted to give you an outline of my fermentation and conditioning schedule. Here is the timeline:

Brew day: 4th June
Primary Fermentation: 4th - 18th June

On the 18th I kegged one corny (19 litres) and 9 x 500 ml bottles.

Keg Conditioning (room temperature): 18th - 25th June
Keg Conditioning (fridge temperature): 25th - 30th June
Force Carbonation: 1st July - 8th July

Bottles will condition for 2-3 months at room temperature and then get a week of cold conditioning before being ready. With a session beer, bottle conditioning can be done in 2-3 weeks, however with this beer being 6% ABV it will benefit from the extra time in the bottle*.

* to be honest so would the keg, but who is going to be able to leave a keg condition for a couple of months, especially when my keggerator is empty!

So a pretty straightforward fermentation and conditioning process. Keg is typically one week conditioning, one week cold conditioning and one week force carbonating. For bottles a minimum of two weeks conditioning and then the longer you can hold off the better the beer will taste, most bottled beers will probably be at their peak between two and four months old. The above can be used as a rule of thumb but obviously adjust based on your set-up and the beer you are brewing.

Really looking forward to trying this beer next weekend. I'll report back on how it turned out.

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