|ISO Standard Stout, certainly my |
best brew to date
This is the first time that I have used a liquid yeast in my brew and so I would be interested in brewing this with a Danstar Nottingham dry yeast to say what flavour characteristics the Irish Ale yeast contributed.
Very, very happy with this beer, certainly my best brew to date. I would not consider changing the grain bill for future versions (of which there will be many), but I would possibly up the hops slightly and maybe try brewing it with a different yeast.
I will be bringing a few bottles of this to my homebrew meeting next week with the guys from IrishCraftBrewer.com and so it will be interesting to see what they make of it.