Brew day tomorrow, however the weather is scorching and so this might give a high initial fermentation temp. This is as the name suggests version two of Red Hopper. This is a highly hopped red ale based on Randy Mosher's India Red Ale (unfortunate acronym!). I have changed very little from the initial recipe except for the yeast, using California Ale V this time around instead of 1272. Also for this brew I am reverting back to a three vessel set up, I have not been happy with my efficiency using a two vessel set up and hence the change.
Red Hopper II
14-B American IPA
Author: Randy Mosher/Mark
Date: 27/05/2012
Size: 20.16 L
Efficiency: 70.0%
Attenuation: 75.0%
Original Gravity: 1.061 (1.056 - 1.075)
Terminal Gravity: 1.015 (1.010 - 1.018)
Color: 35.3 (11.82 - 29.55)
Alcohol: 6.04% (5.5% - 7.5%)
Bitterness: 82.0 (40.0 - 70.0)
Ingredients:
3000 g Maris Otter
2400 g Munich Malt
340 g Crystal 60 EBC
220 g Crystal 100 EBC
50 g Black
50 g Cascade (5.4%) - added during boil, boiled 60 m
60 g Cascade (6.3%) - added during boil, boiled 30 m
60 g Goldings (5.2%) - added during boil, boiled 5 m
1 ea White Labs WLP051 California Ale V
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