I really liked the my House IPA I that I brewed back in January. The one thing I identified for change was the fact that I thought the combination of the aromatic malt and Crystal 75 gave it a bit too much sweetness. With that in mind I have made a few alterations and hope to brew this version over the weekend.
House IPA II
14-B American IPA
Author: Mark
Size: 20.16 L
Efficiency: 63.0%
Attenuation: 71.4%
Calories: 194.29 kcal per 12.0 fl oz
Original Gravity: 1.058 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 24.74 (11.82 - 29.55)
Alcohol: 5.44% (5.5% - 7.5%)
Bitterness: 77.0 (40.0 - 70.0)
Ingredients:
5500 g Maris Otter
500 g Crystal 30
250 g Carapils®/Carafoam®
10 g Ahtanum (6.0%) - added first wort, boiled 60 m
20 g Apollo (19.8%) - added during boil, boiled 60 m
1.0 tsp Irish Moss - added during boil, boiled 15.0 m
10 g Apollo (19.8%) - added during boil, boiled 5 m
10 g Simcoe (13.0%) - added during boil, boiled 5 m
10 g Simcoe (13.0%) - added during boil, boiled 2 m
13 g Apollo (19.8%) - added during boil, boiled 2 m
10 g Ahtanum (6.0%) - added during boil, boiled 1 m
1 ea WYeast 1272 American Ale II™
Notes
From House IPA I, deleted the Belgian aromatic and crystal 75, replaced with Crystal 30. Also replaced the Columbus additions with Apollo
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