This is a revised version of a recipe I previously made in extract form. This was also my first go at brewing on my new system and I'll do a separate post on that.
Hippity Hop Pale Ale II
10-A American Pale Ale
Author: Mark
Author: Mark
Size: 22.75 L
Efficiency: 63.12%
Attenuation: 75.0%
Efficiency: 63.12%
Attenuation: 75.0%
Original Gravity: 1.040 (1.045 - 1.060)
Terminal Gravity: 1.010 (1.010 - 1.015)
Color: 21.99 (9.85 - 27.58)
Alcohol: 3.88% (4.5% - 6.0%)
Bitterness: 41.1 (30.0 - 45.0)
Ingredients:
4200 g Maris Otter
205 g Crystal 30
145 g Crystal 55
250 g Carapils®/Carafoam®
19 g Chinook (13.0%) - added during boil, boiled 60 m
16.0 g Cascade (5.5%) - added during boil, boiled 15 m
1 tsp Irish Moss - added during boil, boiled 15 m
22 g Cascade (5.5%) - added during boil, boiled 1 m
27 g Ahtanum (6.0%) - added during boil, boiled 1 m
1 ea White Labs WLP008 East Coast Ale
205 g Crystal 30
145 g Crystal 55
250 g Carapils®/Carafoam®
19 g Chinook (13.0%) - added during boil, boiled 60 m
16.0 g Cascade (5.5%) - added during boil, boiled 15 m
1 tsp Irish Moss - added during boil, boiled 15 m
22 g Cascade (5.5%) - added during boil, boiled 1 m
27 g Ahtanum (6.0%) - added during boil, boiled 1 m
1 ea White Labs WLP008 East Coast Ale
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