I have been contemplating my next brew for a few weeks now and I have decided to brew a beer that I made last year, but this year I am adding a little twist. Standard Stout was brewed last June and I was really happy with the results, beaming at the time that it was my best beer to date. For this years version I have decided to keep the grain bill the same, the bittering hop addition the same, the yeast has been changed based on my current inventory, however the significant change is that I have decided to introduce some American hop characteristics into the flavour and aroma. This will be achieved with a single late boil addition of Ahtanum, Simcoe, Columbus and Amarillo (5g each). This should give a light and subtle American hop flavour and aroma.
Standard Stout II
Author: Mark
Size: 25.2 L
Efficiency: 74.34%
Attenuation: 72.1%
Calories: 142.33 kcal per 12.0 fl oz
Original Gravity: 1.043 (1.044 - 1.060)
Terminal Gravity: 1.012 (1.012 - 1.024)
Color: 62.15 (59.1 - 78.8)
Alcohol: 4.03% (4.0% - 6.0%)
Bitterness: 20.9 (20.0 - 40.0)
Ingredients:
3000 g Maris Otter
500 g Barley Flaked
500 g Carapils®/Carafoam®
432 g Roasted Barley
260.0 g Chocolate 1060 EBC
38.0 g Goldings (5.0%) - added during boil, boiled 60 min
5.0 g Ahtanum (6.0%) - added during boil, boiled 1.0 min
5.0 g Amarillo (8.5%) - added during boil, boiled 1.0 min
5.0 g Columbus (15.0%) - added during boil, boiled 1.0 min
5.0 g Simcoe (13.0%) - added during boil, boiled 1.0 min
1.0 tsp Irish Moss - added during boil, boiled 15 min
250 g DME
1.0 ea Fermentis US-05 Safale US-05
Mash @ 67c
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