AG #17 - Furious IPA II - Recipe

A little later than expected but tomorrow I will do my first of two Christmas brews. This is pretty much a carbon copy of Furious IPA, however I have changed some hops and yeast based on what I had in stock. Hoping for a strong and malty IPA.

Furious IPA II

14-B American IPA
Author: Mark/Surly Brewing
Date: 04/06/2011

Size: 24.7 L
Efficiency: 67%
Attenuation: 76.3%
Calories: 183.83 kcal per 12.0 fl oz

Original Gravity: 1.055 (1.056 - 1.075)
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Terminal Gravity: 1.013 (1.010 - 1.018)
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Color: 34.53 (11.82 - 29.55)
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Alcohol: 5.54% (5.5% - 7.5%)
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Bitterness: 75.2 (40.0 - 70.0)
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Ingredients:

6000.0 g Maris Otter
336.0 g Belgian Aromatic
408.0 g Crystal Malt 60°L
68.0 g Roasted Barley
17 g Target (11.1%) - added during boil, boiled 60 m
34 g Chinook (13.0%) - added during boil, boiled 60 m
10 g Chinook (13.0%) - added during boil, boiled 2 m
8 g Cascade (7%) - added during boil, boiled 2 m
8.0 g Simcoe (13.0%) - added during boil, boiled 2.0 m
8 g Target (11.1%) - added during boil, boiled 2 m
8 g Cascade (7%) - added during boil, boiled 0.0 m
8.0 g Simcoe (13.0%) - added during boil, boiled 0.0 m
8 g Chinook (13.0%) - added during boil, boiled 0 m
1.0 tsp Irish Moss - added during boil, boiled 15.0 m
1 ea Fermentis US-05 Safale US-05