AG #15 BBQ Pale Ale

BBQ Pale Ale
10-A American Pale Ale
Author: Mark

Size: 20.16 L
Efficiency: 70.0%
Attenuation: 72%

Original Gravity: 1.046 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 17.74 (9.85 - 27.58)
Alcohol: 4.3% (4.5% - 6.0%)
Bitterness: 46.4 (30.0 - 45.0)

Ingredients:
4000 g Maris Otter
200 g Crystal 30 (60 EBC)
200 g Carapils®/Carafoam®
18 g Chinook (13.0%) - added during boil, boiled 60 m
23 g Cascade (5.5%) - added during boil, boiled 15 m
1 tsp Irish Moss - added during boil, boiled 15 m
10 g Apollo (19.8%) - added during boil, boiled 1 m
16 g Cascade (5.5%) - added during boil, boiled 1 m
15 g Amarillo (8.5%) - added during boil, boiled 1 m
1 ea Fermentis US-05 Safale US-05