AG #9 - Furious IPA - Recipe

Next weekend in Ireland is the June bank holiday weekend, with the weatherman assuring us of nice weather to come, it's definitely time for a brew day. This recipe is based on a clone recipe of Furious IPA by Surly Brewing, the recipe appeared in BYO magazine. I have tweaked it a little bit but essentially I am trying to re-create the Surly Brewing beer, a flavourful, hoppy, American IPA.Here's how Surly describe this beer:

A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screeching for.

Sounds good....

Furious IPA

14-B American IPA

Author: Mark/Surly Brewing

Size: 23.04 L

Efficiency: 70.0%

Attenuation: 75.0%

Calories: 206.76 kcal per 12.0 fl oz

Original Gravity: 1.062 (1.056 - 1.075)

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Terminal Gravity: 1.015 (1.010 - 1.018)

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Color: 33.37 (11.82 - 29.55)

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Alcohol: 6.11% (5.5% - 7.5%)

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Bitterness: 73.8 (40.0 - 70.0)

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Ingredients:

6000.0 g Maris Otter

336.0 g Belgian Aromatic

408.0 g Crystal Malt 60°L

68.0 g Roasted Barley

17.0 g Ahtanum (6.0%) - added first wort, boiled 60 min

34.0 g Columbus (15.0%) - added during boil, boiled 60 min

10.0 g Columbus (15.0%) - added during boil, boiled 2.0 min

8.0 g Amarillo (8.5%) - added during boil, boiled 2.0 min

8.0 g Simcoe (13.0%) - added during boil, boiled 2.0 min

8.0 g Ahtanum (6.0%) - added during boil, boiled 2.0 min

8.0 g Amarillo (8.5%) - added during boil, boiled 0 min

8.0 g Simcoe (13.0%) - added during boil, boiled 0 min

8.0 g Columbus (15.0%) - added during boil, boiled 0 min

1.0 tsp Irish Moss - added during boil, boiled 15.0 min

1.0 ea WYeast 1335 British Ale II