Have been happily enjoying my two latest beers on Keg over the last couple of months, unfortunately last night the BBQ Pale Ale keg ran dry and my Red IPA does not have a whole lot left. Hoping to brew the following this week to boost stock levels. This is the third version of Standard Stout, the original of this was one of the best beers I have ever brewed and so with this recipe I am trying to replicate that original version.
Standard Stout the 3rd
13-B Sweet Stout
Author: O'Flainnegain/Mark
Author: O'Flainnegain/Mark
Size: 20.16 L
Efficiency: 73.0%
Attenuation: 72.1%
Calories: 141.2 kcal per 12.0 fl oz
Efficiency: 73.0%
Attenuation: 72.1%
Calories: 141.2 kcal per 12.0 fl oz
Original Gravity: 1.042 (1.044 - 1.060)
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Terminal Gravity: 1.012 (1.012 - 1.024)
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Color: 62.65 (59.1 - 78.8)
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Alcohol: 4.0% (4.0% - 6.0%)
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Bitterness: 20.1 (20.0 - 40.0)
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Ingredients:
2600 g Maris Otter
420 g Barley Flaked
420 g Carapils®/Carafoam®
320 g Roasted Barley
210 g Chocolate 1060 EBC
150 g Munich Malt
30 g Goldings (5.0%) - added during boil, boiled 60 m
1 tsp Irish Moss - added during boil, boiled 15 m
1 ea WYeast 1084 Irish Ale
420 g Barley Flaked
420 g Carapils®/Carafoam®
320 g Roasted Barley
210 g Chocolate 1060 EBC
150 g Munich Malt
30 g Goldings (5.0%) - added during boil, boiled 60 m
1 tsp Irish Moss - added during boil, boiled 15 m
1 ea WYeast 1084 Irish Ale
