AG #11 - House IPA I - Recipe

Brew day tomorrow. Here is my attempt to create a nice house recipe IPA. I am looking for an American style IPA, hoppy, but with a nice malt background:

House IPA I

14-B American IPA

Author: Mark

Date: 17/01/2012

Size: 20.16 L

Efficiency: 72.65%

Attenuation: 76.3%

Original Gravity: 1.051 (1.056 - 1.075)

Terminal Gravity: 1.012 (1.010 - 1.018)

Alcohol: 5.13% (5.5% - 7.5%)

Bitterness: 62.7 (40.0 - 70.0)

Ingredients:

4000 g Maris Otter

300 g Carapils®/Carafoam®

164 g Belgian Aromatic

250 g Crystal 75

92 g Crystal Malt 60°L

10 g Ahtanum (6.0%) - added first wort, boiled 60 m

20 g Columbus (15.0%) - added during boil, boiled 60 m

1.0 tsp Irish Moss - added during boil, boiled 15.0 m

10 g Columbus (15.0%) - added during boil, boiled 5 m

10 g Simcoe (13.0%) - added during boil, boiled 5 m

10 g Simcoe (13.0%) - added during boil, boiled 2 m

13 g Columbus (15.0%) - added during boil, boiled 2 m

10 g Ahtanum (6.0%) - added during boil, boiled 1 m

1 ea Fermentis US-05 Safale US-05